Paella valenciana sencilla

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Paella valenciana sencilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella valenciana sencilla is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Paella valenciana sencilla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paella valenciana sencilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella valenciana sencilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella valenciana sencilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella valenciana sencilla estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paella valenciana sencilla using 14 ingredients and 8 steps. Here is how you cook that.

Un platillo típico valenciano y de la cual hay mil variantes. Cada quien tiene su versión. Esta es una versión muy sencilla pero muy rica.

Ingredients and spices that need to be Get to make Paella valenciana sencilla:

1. 1/2 kilo costillitas de cerdo con carne partidas en cubos
2. 4 piezas pollo
3. 1 pimiento morrón yo use amarillo
4. 1/2 taza ejotes
5. 1/2 taza chícharos pueden ser congelados
6. 6 tomates
7. 5 tazas agua
8. 4 hebras de azafrán
9. 1/2 taza aceite de oliva
10. 5 dientes ajo finamente picados
11. 1/2 cebolla finamente picada
12. 1 cucharada pimentón dulce
13. 2 tazas arroz de grano corto
14. 150 grms chorizo rebanado

Steps to make to make Paella valenciana sencilla

1. En una paellera o sartén amplia poner a calentar el aceite. Una vez caliente agregamos el pollo, chorizo y la carne y doramos muy bien.
2. Mientras se doran las carnes vamos a licuar los tomates perfectamente. Colamos sobre una olla, agregamos el agua, azafrán y sal, dejamos que hierva. Vamos a necesitar el agua caliente.
3. Una vez frito el pollo, carne y chorizo los retiramos y agregamos el pimiento, ejotes, cebolla y ajos y doramos.
4. Ya dorada la verdura, agrega el arroz y el pimentón, mezcla muy bien.
5. Ahora añade el agua caliente mezcla y coloca el pollo, carne y chorizo por, procura que quede bien repartido.
6. Tapa con papel aluminio y deja que se cueza el arroz, gira la paellera de vez en cuando para que sea uniforme el calor. Por ningún motivo debes de mover.
7. Calcula unos 30 minutos de cocción aproximadamente. Como yo use chícharos precocidos los agregué cuando ya casi estaba hecha la paella.
8. Buen provecho.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Paella valenciana sencilla. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!