Mondongo Colombiano

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mondongo Colombiano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mondongo Colombiano is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mondongo Colombiano is something that I have loved my whole life.
Many things affect the quality of taste from Mondongo Colombiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mondongo Colombiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mondongo Colombiano is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mondongo Colombiano estimated approx 1 hora 30 minutos.
To get started with this particular recipe, we have to prepare a few components. You can cook Mondongo Colombiano using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mondongo Colombiano:
- al gusto callo
- al gusto Maggi
- al gusto zanahoria picada
- al gusto papa en cuadritos
- al gusto arverjas
- al gusto cebolla larga
- al gusto cebolla cabezona
- al gusto tomate
- al gusto ajo finamente picado
- al gusto condimentos
- al gusto carne de cerdo
- al gusto chorizo (opcional)
- al gusto cilantro
- c/n agua
Instructions to make to make Mondongo Colombiano
- Lavar muy bien el callo, con agua y limón y dejarlo por un rato o de un día para otro. Verificar que quede bien limpio, votar esa agua y proceder a la preparación.
- Empieza a cocinar el callo con agua nueva, con cebolla larga y caldo Maggi, hasta que esté bien blando.
- En un sartén aparte has el guiso con las cebollas, el tomate, el ajo y condimentos al gusto. Agrega la carne de cerdo y el chorizo y tapa a fuego medio hasta que la carne esté lista.
- Como el callo ya esta blando agrega la zanahoria, la papa, las arvejas y ya que el guisado esté listo agregarlo también, revuelve, tapa a fuego medio y cuando estén listos los vegetales, ya estuvo nuestro mondongo colombiano.
- Pica cilantro para decorar y acompaña este plato con banano, arroz y aguacate.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mondongo Colombiano. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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