Sopes de carne molida

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sopes de carne molida. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopes de carne molida is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sopes de carne molida is something which I've loved my whole life.

Many things affect the quality of taste from Sopes de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopes de carne molida is para 12 sopes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopes de carne molida estimated approx 45 min..

To get started with this recipe, we must prepare a few ingredients. You can cook Sopes de carne molida using 22 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopes de carne molida:

1. Masa para sopes
2. 2 1/5 tazas masecas
3. al gusto Sal, pimienta y consomé de pollo en polvo
4. Agua tibia
5. 1/4 cda mantequilla
6. Carne molida
7. 1/2 kg carne molida
8. 1/4 Cebolla picada
9. 1/2 chile anaheim o California
10. 1/4 de rama de apio
11. 1/8 de mazo de cilantro
12. 1 pizca sal y pimienta
13. 1 cdita. De salsa de soya
14. Extras
15. Frijoles refritos
16. Aguacate
17. Tomate
18. Lechuga
19. 1/2 crema
20. Salsa molcajate de tu elección
21. Queso rallado para quesadilla
22. Cebolla curtida

Steps to make to make Sopes de carne molida

1. Amasar los ingredientes de la masa hasta que ya no se pegue en la mano hacer las bolitas y pellizcar para dar forma al sope y freír.
2. Calentar un sartén con poco aceite, Guisar la carne molida vaciar los ingredientes hasta quedar bien cocida, al mismo tiempo en otra parrilla calentar los frijoles refritos.
3. Embarrar los frijoles el sope, colocar encima carne molida, queso, lechuga, tomate, cebolla curtida, salsa de molcajete, aguacate y media crema acompañar con la bedida y postre de su elección.

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