Albóndigas gratinadas en salsa de chipotle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas gratinadas en salsa de chipotle. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Albóndigas gratinadas en salsa de chipotle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Albóndigas gratinadas en salsa de chipotle is something which I have loved my whole life.
Many things affect the quality of taste from Albóndigas gratinadas en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas gratinadas en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas gratinadas en salsa de chipotle is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas gratinadas en salsa de chipotle estimated approx 50 minutos.
To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas gratinadas en salsa de chipotle using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Albóndigas gratinadas en salsa de chipotle:
- 1 kg carne molida de res
- 3 ajos grandes
- al gusto cilantro
- al gusto cebolla en polvo
- al gusto sal
- al gusto pimienta
- al gusto salsa inglesa
- 1 cda mostaza
- al gusto chile chipotle
- al gusto tomate
- al gusto queso de tu preferencia
Steps to make to make Albóndigas gratinadas en salsa de chipotle
- Empezamos por preparar nuestra carne picando los ajos y el cilantro finamente. Los incorporamos junto con los demás ingredientes que son la mostaza, cebolla en polvo, la salsa inglesa, sal y pimienta.
- Formamos nuestras albóndigas y las ponemos en un sartén con suficiente aceite a sofreír.
- Licuamos chile chipotle, ajo y tomate. Después de estar bien selladas las albóndigas añadimos lo antes licuado.
- Esperamos a que reduzca y sazonamos con sal y pimienta.
- Agregamos el queso y tapamos para que gratine.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Albóndigas gratinadas en salsa de chipotle. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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