Rollo de carne a vapor

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Rollo de carne a vapor. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rollo de carne a vapor is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rollo de carne a vapor is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollo de carne a vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne a vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne a vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne a vapor estimated approx 1 h 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Rollo de carne a vapor using 13 ingredients and 5 steps. Here is how you can achieve that.

Perfecto para quienes no tienen horno, este rollito es práctico y delicioso. 😋
#carne

Ingredients and spices that need to be Get to make Rollo de carne a vapor:

1. 1/2 kilo carne molida de res
2. 100 gr. tocino en tiras
3. 1 papa chica en cubos pequeños
4. 1/2 taza chícharo y zanahoria congelados
5. 1/4 cebolla rallada
6. 1 cucharadita sal o al gusto
7. 1 cucharadita pimienta
8. 1 cucharadita comino
9. 1 cucharada caldo de pollo en polvo
10. 1 pan hot dog
11. 2 cucharadas leche
12. 1 huevo
13. 1/2 taza pan molido

Steps to make to make Rollo de carne a vapor

1. En un bowl deshacer el pan y luego echar la leche para que se termine de deshacer en ella, este paso le da humedad a la carne.
2. Es el momento para incorporar todos los demás ingredientes excepto el tocino (dejando al final el pan molido).
3. En un cuadro de papel aluminio formar con las manos un rollo (salen 2 medianos) y forrar arriba con tocino, luego cerrar.
4. Acomodar los rollos en una vaporera y dejar cocer aproximadamente una hora.
5. Ya cocidos es opcional meterlos destapados en un mini hornito o microondas alrededor de 5 minutos para que se dore el tocino.👍🏻

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Rollo de carne a vapor. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!