Albóndigas en caldillo con chile morita

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en caldillo con chile morita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Albóndigas en caldillo con chile morita using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas en caldillo con chile morita:

1. Para las albóndigas:
2. 500 gr carne molida de res
3. 1 ramitas cilantro
4. 1 diente ajo picado finamente
5. 1 trocito cebolla picado finamente
6. 2 cucharadas avena molida
7. 1 piscas pimienta
8. 1 piscas orégano
9. Para el caldillo:
10. 600 gr tomate saladet
11. 1 trocito cebolla
12. 2 Chile morita
13. 1 diente ajo
14. C/n agua
15. Opcional: añadir papa, calabaza, zanahoria

Instructions to make to make Albóndigas en caldillo con chile morita

1. Poner a cocer los ingredientes para el caldillo, una vez cocidos licuar, colar y reservar.
2. Amasar la carne con el cilantro, cebolla, ajo, avena y especias. Formar las albóndigas, en una cacerola dorarlas un poco, añadir el Caldillo dejar que suelte el primer hervor.
3. Incorporar la verdura (de la más dura a la más blanda en cocerse) hervir unos minutos añadir una pizca de orégano rectificar sazón y listo 👌
4. Nota: puedes usar puré de tomate comercial junto con el tomate natural

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