Caldo de albóndigas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Caldo de albóndigas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldo de albóndigas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Caldo de albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Caldo de albóndigas using 15 ingredients and 11 steps. Here is how you can achieve that.

Ésta es una receta, sencilla y muy rica
Una manera diferente de comer las albóndigas

Ingredients and spices that need to be Take to make Caldo de albóndigas:

1. Carne molida
2. rodajas Zanahoria pelada y cortada
3. rebanada Calabaza
4. cubos Papás
5. Ejotes troceados
6. cubos Chayote
7. Cebolla picada
8. Cebolla en trozo para el caldo
9. Hueso para darle sabor al caldo (tuétano)
10. Hierbabuena picada
11. Ajo picado para la carne
12. 1 Diente ajo para el caldo
13. Arroz remojado y lavado
14. 3 Elotes cortados en
15. Huevo batido

Instructions to make to make Caldo de albóndigas

1. Cortar los elotes en 3 y ponerlos a cocer en la olla express.
2. Mientras se cuecen, sazonar la carne molida con sal y pimienta. Se añade 1 huevo, la hierbabuena picada, cebolla picada y un puñado de arroz ya remojado para suavizarlo.
3. Se revuelve muy bien la carne molida con todos los ingredientes, pon suficiente hierbabuena ya que le dará un sabor único y diferente.
4. Haces tus bolitas de carne y la vas agregando a la olla, que ya el agua debe de estar hirviendo con los elotes y el hueso de tuétano.
5. Asegúrate de que el agua esté muy caliente, porque si no, se te van a desbaratar las bolitas de carne.
6. Ya que las agregues todas, agregas las verduras.
7. Sazona con consomé de pollo.
8. Cierta tu olla, y espera a que chifle, baja la lumbre y deja cocer por aprox 30 minutos (depende de tu olla)
9. Sirve en un plato hondo, agrega limón, cebollita picada y chile verde picado.
10. Acompaña con taquito de aguacate!!!
11. Disfrútalo bien caliente!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Caldo de albóndigas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!