Garnachas tan ricas y fáciles

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Garnachas tan ricas y fáciles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garnachas tan ricas y fáciles is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Garnachas tan ricas y fáciles is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Garnachas tan ricas y fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnachas tan ricas y fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garnachas tan ricas y fáciles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garnachas tan ricas y fáciles estimated approx 1 h.

To begin with this recipe, we have to prepare a few components. You can cook Garnachas tan ricas y fáciles using 13 ingredients and 5 steps. Here is how you cook it.

Esta receta también es del istmo que normalmente venden en cenas una delicia al paladar por sus únicos sabores

Ingredients and spices that need to be Prepare to make Garnachas tan ricas y fáciles:

1. 20 pesos de masa
2. 1/2 kg carne molida
3. 1/2 cebolla
4. 1/2 repollo o col
5. 8 zanahorias
6. Unas ramitas de cilantro
7. Vinagre blanco
8. al gusto Sal y pimienta
9. Para la salsa:
10. 6 jitomates
11. 5 chiles serranos
12. Queso fresco
13. 1 limón

Instructions to make to make Garnachas tan ricas y fáciles

1. Empecemos por la salsa: poner en agua el jitomate con el chile, ya que estén licuar con sal y reservar
2. Ponemos el Comal a calentar a fuego medio, preparamos nuestra masa y empezamos a hacer unas tipo gorditas (allá se les conoce como memelas) chiquitas pero un poco gruesas, vamos a ver hasta que se vaya dorando por ambos lados y partimos a la mitad y reservamos
3. Mientras el comal está en lo suyo ponemos una olla grande con agua, dejemos que hierva, mientras preparamos la carne con sal, pimienta y hacemos bolas para que no se nos batan y se cueza la carne, ya que esté lista ponemos la carne en la licuadora y molemos poquito en poquito para que la carne quede finita
4. La carne que ya está molida la mezclamos con cebolla en cuadritos pequeños, en otro bolw picamos el repollo (ya lavado) y rallamos la zanahoria con el cilantro, los vaciamos, mezclamos con el limón y 2 cucharaditas de vinagre blanco, lo dejamos reposar y listo
5. Ponemos la cacerola con aceite, ponemos nuestra mitad de gordita, rellenamos de carne y la metemos a que se dore un ratito, le ponemos salsa, encima la sacamos y le ponemos el repollo con queso fresco rallado arriba, servir y comer a gusto

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