Hamburguesa / Pepito ©

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hamburguesa / Pepito ©. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburguesa / Pepito © is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Hamburguesa / Pepito © is something which I've loved my whole life.

Many things affect the quality of taste from Hamburguesa / Pepito ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa / Pepito © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa / Pepito © is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa / Pepito © estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Hamburguesa / Pepito © using 9 ingredients and 3 steps. Here is how you can achieve that.

Hoy si fue un cambio total, aburridos de la carne molida, se me ocurrió comprar unos medallones de filete aplanados ligeramente y usarlos en vez de la tradicional carne molida redondeada en forma de hamburguesa y ha sido una verdadera revolución, nos han encantado a todos. Realmente fantásticas.

Ingredients and spices that need to be Make ready to make Hamburguesa / Pepito ©:

1. Pan de brioche o bollos para hamburguesa
2. al gusto lechuga
3. 1 jitomate bola
4. al gusto mostaza
5. al gusto Ketchup
6. Medallones filete delgaditos ligeramente aplanados los necesarios
7. el necesario aceite
8. sal
9. 2-3 papas (opcionales)

Instructions to make to make Hamburguesa / Pepito ©

1. Utilicé pan de brioche, un jitomate pelado y rebanado, hojas de lechuga, todo acompañado con mostaza amarilla o de Dijon y Ketchup e hice unas papas fritas a la francesa. A la hora de comer calenté muy bien el sartén, le puse un poco de aceite de oliva y coloqué dos medallones aplanados con sal y no los moví durante tres minutos, les di la vuelta y los coloqué sobre el pan abierto y los metí al horno a que se calentaran.
2. Ya en la mesa cada quien le puede poner los condimentos que quiera
3. Para la próxima vez les voy a poner aguacate en rebanadas!!!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Hamburguesa / Pepito ©. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!