Pastel de carne con acelgas ॐ

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Pastel de carne con acelgas ॐ. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne con acelgas ॐ is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pastel de carne con acelgas ॐ is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne con acelgas ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con acelgas ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con acelgas ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con acelgas ॐ estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de carne con acelgas ॐ using 12 ingredients and 7 steps. Here is how you can achieve that.

La combinación de carne y acelgas es muy sabrosa.ॐ

Ingredients and spices that need to be Make ready to make Pastel de carne con acelgas ॐ:

1. 1/2 kilo carne de cerdo molida
2. 1/2 kilo carne de res molida
3. 10 rebanadas tocino ahumado
4. 1/2 cebolla en julianas muy delgadas
5. 3 manojos grandes de acelgas
6. 3 tomates
7. 3 ajos picaditos
8. C/n sal y pimienta
9. 3 huevos duros
10. 1 taza chícharos precocidos
11. 1/4 crema
12. 500 gms queso rallado, gouda, manchego, el de tu agrado

Instructions to make to make Pastel de carne con acelgas ॐ

1. Lavar debajo del grifo las acelgas, cortar los rabos y trocear las acelgas con las manos. Hervir con 1/3 taza de agua.
2. En un pyrex de panque poner las tiras de tocino cubriendo el fondo y todo el pyrex.
3. Poner las carnes en un bol, mezclarlas perfectamente añadir sal y pimienta, añadir los chícharos, cebolla mezclada con el ajo y los tomates pelados y picados.
4. Escurrir las acelgas presionándolas para quitarles el agua, añadir sal y pimienta y mezclar muy bien con la crema.
5. Poner una capa de carne presionando bien, huevos picados esparcidos, otra de acelgas, queso rallado, otra de carne, huevos, acelgas, queso. La ultima capa debe de ser de carne y cubrir con tiras de tocino entrelazadas.
6. Hornear a 150° con el pyrex tapado con papel aluminio por 20 minutos. Destapar y hornear por 10 minutos más o hasta que el tocino este dorado.
7. Buen provecho.ॐ

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