Budín de pan sin azúcar!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Budín de pan sin azúcar!. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Budín de pan sin azúcar! is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Budín de pan sin azúcar! is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Budín de pan sin azúcar!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de pan sin azúcar! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Budín de pan sin azúcar! using 7 ingredients and 6 steps. Here is how you cook it.

Tratando de evitar el azúcar agregando
fruta natural y un sabor delicioso!

Ingredients and spices that need to be Take to make Budín de pan sin azúcar!:

1. 6 panes de hamburguesa (lo que tenía en casa 😅)
2. 1 dátil
3. 1 taza leche de almendra (puedes usar la leche que ocupas)
4. 2 bananas 🍌 maduras (de preferencia)
5. Canela
6. 1/2 cdita vainilla
7. 1 puño cranberry con semillas de calabaza 🎃

Instructions to make to make Budín de pan sin azúcar!

1. Deshacer el pan, agregar leche, banana, canela, vainilla y mezclar bien hasta que estén bien incorporados los ingredientes
2. Agregar el dátil 🌴 si deseas puedes licuarlo para que el dátil se integre mucho mejor a la mezcla!
3. (Opcional) CARAMELO yo use un poco de mantequilla con azúcar de palma
4. Poner el caramelo en el recipiente para hornear y luego la mezcla, emparejarlo golpeando SUAVE el recipiente en la mesa 😆..... cubrir con un puño de cranberry con semilla de calabaza o lo que a ti te guste!!!!
5. Taparlo con aluminio por 30 minutos a 450 grados luego destaparlo dejarlo por 15 minutos más (tips: dejarlo enfriar) enjoy 😉!!!!!
6. Tips: para aplastar la banana puedes hacerlo dentro de su cáscara y luego sacarla 😉

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So that is going to wrap this up for this special food Recipe of Homemade Budín de pan sin azúcar!. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!