Cazuela mediterranea de carne de res

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cazuela mediterranea de carne de res. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cazuela mediterranea de carne de res is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cazuela mediterranea de carne de res is something which I've loved my entire life.

Many things affect the quality of taste from Cazuela mediterranea de carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela mediterranea de carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela mediterranea de carne de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela mediterranea de carne de res estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Cazuela mediterranea de carne de res using 13 ingredients and 4 steps. Here is how you can achieve it.

Bistec untado con pasta de tomate, caldo de carne, vinagre, azúcar y ajo; se pone al horno con uvas, canela, calvo y pasa de uvas, se sirva sobre arroz.

Ingredients and spices that need to be Get to make Cazuela mediterranea de carne de res:

1. 900 gr bistec de aguayon (palomilla round steak) cortado en cubos
2. 2 cdas mantequilla
3. 1 lata 340 grs de pasta de tomate
4. 2/3 taza caldo de carne o vino tinto
5. 1/2 taza aceitunas negras cortadas en rodajas
6. 2 cdas azúcar morena clara light
7. 2 dientes ajos picados
8. 1/4 taza vinagre de vino tinto
9. 2 hojas laurel
10. 1/4 taza uvas
11. 1 cdts canela molida
12. 1 cdts clavo molido
13. 3 tazas arroz al vapor caliente

Steps to make to make Cazuela mediterranea de carne de res

1. Precalentamos el horno a 375 F en un bol mezclamos el bistec, la mantequilla derretida acomode en una fuente para hornear.
2. Mezcle en un bol la pasta de tomate, el caldo de carne, el vinagre, añada revolviendo las aceitunas, el azúcar, el ajo, vierta sobre el bistec. Dándole vuelta para untarlo.
3. Ponga las hojas de laurel encima de la mezcla de carne; distribuya por arriba las pasas de uvas, la canela, el clavo , tape con papel aluminio.
4. Hornee la cazuela por 45 minutos, saque las hojas de laurel, descártelas, acomode el arroz cocido en una fuente de servir y sobre el arroz, esparza por cucharadas la carne y la salda.

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So that's going to wrap it up for this exceptional food Recipe of Quick Cazuela mediterranea de carne de res. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!