Enchiladas de mole

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Enchiladas de mole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Enchiladas de mole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Enchiladas de mole is something that I have loved my entire life.

Many things affect the quality of taste from Enchiladas de mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de mole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de mole estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Enchiladas de mole using 16 ingredients and 7 steps. Here is how you can achieve that.

Estas enchiladas son tan sabrosas porque se hacen con el mole que nos queda y si las haces con tortillas hechas a mano, quedan más deliciosas!!

Después les compartiré la receta pista hacer mole.

Ingredients and spices that need to be Prepare to make Enchiladas de mole:

1. Mole, ya sea el que guardamos (hecho en casa) o puedes comprarlo hecho (que solo se calienta)
2. 14 tortillas o más, ya sea de paquete (de maíz) ó si prefieres hacerlas de maseca, mucho mejor
3. 1 libra carne molida (res, pavo o pollo, tú decides)
4. ½ cebolla blanca finamente picada
5. ½ cebolla morada cortada en media luna muy delgadas
6. al gusto pasitas
7. ¼ pimiento morrón finamente picado
8. 1 diente ajo
9. jugo maggi
10. 1 pizca pimienta
11. al gusto sal o knor suiza
12. 2 tomates grandes finamente picados
13. ½ taza vinagre
14. crema
15. queso parmesano en polvo
16. aceite

Steps to make to make Enchiladas de mole

1. Prepararemos la carne, agregando unas gotas del jugo maggi (8 ó 10), el ajo finamente picado, la pizca de pimienta, la sal o knor suiza y revolvemos muy bien dejando por unos 5 minutos así.
2. Mientras, en reciente pequeño, agregaremos el vinagre y la cebolla morada (cortada en rodajas delgadas), revolver bien y dejar reposar.
3. En un sartén grande vamos a poner la carne, la cocinaremos moviendo la carne para q no se hagan bolitas, tiene q quedar suelta la carne. Ya que cambie de color la carne, agregar un poquito de aceite, la cebolla, las pasitas y el pimiento cuando la cebolla esté transparente, agregar el tomate.
4. Revolver bien y tapar por 5 minutos a fuego bajo.
   Una vez cocido el tomate, apagar y retirar del fuego
5. Calentar el mole, lo que tengas guardado o seguir las instrucciones si lo compraste hecho.
   Calentar las tortillas o si las haces, mantenerlas el un trapo y en un toper para mantenerlas calientes. Sumergir cada tortilla en el mole y sacarla inmediatamente, ponerla en un plato donde iremos formando
6. Los tacos agregando una cucharada sopera de carne y los enrollamos. Los acomodados en otro plato ya forjados en taco. (según la cantidad que se vayan a comer jeje)
7. Una vez que ya tengas los "tacos" listos, los bañaras con otro poquito de mole, les pones crema, algo de cebolla (la que tenemos en vinagre, pero la escurres) y finalmente el queso y Wala, listo para satisfacer sus paladares!!

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Enchiladas de mole. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!