Filetes al whisky ©

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Filetes al whisky ©. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Filetes al whisky © is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Filetes al whisky © is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Filetes al whisky ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes al whisky © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes al whisky © is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes al whisky © estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Filetes al whisky © using 10 ingredients and 5 steps. Here is how you can achieve it.

Exquisitos!!!!

Ingredients and spices that need to be Make ready to make Filetes al whisky ©:

1. Medallones filete de res 1 por persona
2. Mantequilla
3. aceite de oliva unas gotas
4. 2 ctas. harina
5. 1 cta. consomé en polvo
6. 1 taza vino blanco
7. 6 champignons rebanados
8. 1 cda Cebolla picada
9. 1/3 taza whisky
10. al gusto Herbes de Provence

Steps to make to make Filetes al whisky ©

1. En un sartén ponemos dos trocitos de mantequilla y unas gotas de aceite de oliva.
2. En una taza ponemos media taza de agua, media cucharadita de consomé en polvo o un poco más, eso es al gusto, 2 cucharaditas de harina, revolvemos bien y terminamos de llenar la taza con vino blanco y reservamos.
3. Rebanamos unos champignons y picamos un poco de cebolla y reservamos.
4. Calentamos nuestro sartén y cuando esté caliente, utilizando unas pinzas colocamos nuestros medallones de filete y no los movemos hasta pasados unos 3 minutos a que sellen bien de un lado, les ponemos pimienta y los volteamos otros minutos en ese momento añadimos 1/3 de taza de whisky, ladeamos un poco el sartén para que prenda y se flameen.
5. Los retiramos entonces en un plato, ponemos un poco más de mantequilla, la cebolla picada, una pizca de Herbes de Provence y los champignons. Ya que la cebolla se puso transparente añadimos el vino y el agua que tenemos preparada y dejamos que espese. Repartimos los medallones de filete en los platos y los cubrimos con la salsa. Exquisitos.

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