Pastelón de papa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastelón de papa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastelón de papa is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pastelón de papa is something which I've loved my entire life.

Many things affect the quality of taste from Pastelón de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastelón de papa using 21 ingredients and 7 steps. Here is how you can achieve it.

Quedo muy rico

Ingredients and spices that need to be Make ready to make Pastelón de papa:

1. --------- Para el relleno:
2. 1 cucharada aceite de oliva
3. 2 ajíes cubanela o pimientos verdes, finamente picados
4. 1 cebolla morada mediana, finamente picada
5. 2 dientes ajo, finamente picados
6. 1 1/2 libras carne molida de res
7. 3 cucharadas pasta de tomate
8. 1 caldo de pollo disuelto en 1 1/4 de taza de agua hirviendo
9. 6 aceitunas verdes rellenas picadas
10. 1 cucharadita alcaparras
11. 1/2 cucharadita sal
12. 2 cucharadas pasa
13. 1 huevo duro
14. ------- Pastelón de papas
15. 3 1/2 libras papas (7 o 8 medianas), peladas, cortadas en cubos
16. 1/4 taza (1/2 barra) mantequilla o margarina
17. 1 lata leche evaporada
18. 2 huevos grandes, ligeramente batidos
19. 1/2 cucharadita sal
20. 1/4 cucharadita pimienta molida blanca o negra
21. 1/4 taza queso parmesano rallado

Instructions to make to make Pastelón de papa

1. Para el relleno: Calienta el aceite en una sartén mediana a fuego medio-alto. Añade los ajíes, la cebolla y el ajo y cocínalos de 2 a 3 minutos. Agrega la carne molida, cocinándola hasta que se le vaya el color rosado; escúrrela.
2. Añade la pasta de tomate; revuélvela para mezclarla bien. Incorpora el cubito de pollo disuelto en agua, las aceitunas, las alcaparras y la sal. Cocina el picadillo sin tapar la sartén y revolviéndolo de vez en cuando hasta que casi todo el líquido se haya evaporado.
3. Reduce el fuego a bajo; agrégale las pasas. Tapa la sartén; cocínalo por 10 minutos más, revolviéndolo de vez en cuando. Retira la sartén del fuego. Delicadamente incorpora el huevo picado.
4. Para el pastelón, precalienta el horno a 375° F. Engrasa una fuente para hornear de 13 x 9 pulgadas.
5. Hierve las papas en agua salada hasta que estén tiernas; escúrrelas bien. Hazlas en un puré suave mientras estén calientes. Agrega la mantequilla; incorpora alternadamente la leche evaporada y los huevos. Añade la sal y la pimienta; mézclalos bien.
6. Pon la mitad del puré de papas en la fuente que preparaste. Con una cuchara, coloca el picadillo sobre las papas. Delicadamente esparce las papas restantes sobre el picadillo. Espolvoréalo con el queso parmesano.
7. Hornea el pastelón de 35 a 40 minutos o hasta que el queso se dore un poco. Sírvelo caliente.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Pastelón de papa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!