Terrena de Bacon y picadillo condimentado

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Terrena de Bacon y picadillo condimentado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Terrena de Bacon y picadillo condimentado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Terrena de Bacon y picadillo condimentado is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Terrena de Bacon y picadillo condimentado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrena de Bacon y picadillo condimentado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrena de Bacon y picadillo condimentado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrena de Bacon y picadillo condimentado estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Terrena de Bacon y picadillo condimentado using 9 ingredients and 7 steps. Here is how you can achieve that.

Vi una receta de Martín Berasategui y quise hacerla a mi manera con lo que tenía a mano y resulto esto. La cantidad de ingredientes es según el molde que usen.

Ingredients and spices that need to be Make ready to make Terrena de Bacon y picadillo condimentado:

1. Bacon
2. Picadillo condimentado
3. Queso
4. 1 Cebolla
5. Albahaca fresca
6. Salsa Arriera
7. Cúrcuma en polvo
8. Pimentón dulce
9. Almendras secas

Instructions to make to make Terrena de Bacon y picadillo condimentado

1. Preparar los ingredientes
2. Poner en un molde para horno las tiras de bacon se la manera que se muestra en la foto. Luego colocar el picadillo y regarlo bien uniforme.
3. Le echamos el pimentón dulce y la cúrcuma, la cebolla picada en aros y la albahaca fresca
4. Incorporamos el queso rallado y las semillas de almendras, cerramos de la forma que se muestra en la foto
5. Después de cerrado, le echamos la salsa y la regamos con ayuda de una brocha.
6. La ponemos en el horno previamente calentado a 180ºC por 70 minutos. Durante ese tiempo, suelta un líquido que yo lo use para hacer el arroz de la guarnición.
7. Lo dejamos enfriar un poco para que se despegue del borde y cortamos en cuñas. Es algo muy sabroso que me gustó mucho.

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