Carne con papas

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Carne con papas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carne con papas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Carne con papas is something which I have loved my entire life.

Many things affect the quality of taste from Carne con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carne con papas using 19 ingredients and 5 steps. Here is how you can achieve it.

Para mi: carne y papas es lo más 🥰

Ingredients and spices that need to be Make ready to make Carne con papas:

1. 1 libra carne de res
2. 2 papas grandes
3. 1 chiltoma grande
4. 3 dientes ajo
5. 3 cdas aceite de oliva
6. 2 cdas vinagre de manzana
7. al gusto Pimienta molida
8. 1/2 cda Tomillo seco
9. 1/2 cda Orégano seco
10. 1/2 cda sazonador naturissimo Maggy
11. al gusto Sal de cebolla
12. Sal (opcional, al gusto)
13. Perejil fresco
14. Ensalada
15. 2 tomates
16. Jugo de 1 limón
17. Perejil fresco
18. 1/2 cebolla
19. Sal

Instructions to make to make Carne con papas

1. Lavar y desinfectar muy bien las papas, cortar en cubos medianos (sin pelar) y reservar. Cortar la chiltoma en tiras gruesas. Y reservar
2. Cortar la carne en trozos irregulares o cubos medianos y añadir las 2 cdas de vinagre de manzana y reservar por 10 min, escurrir el exceso de líquido que haya soltado y mezclar los 3 ingredientes (carne, papa y chiltoma) en un recipiente grande. Añadir la pimienta, orégano, tomillo, sazonador, ajo finamente picado, cebolla en polvo, aceite de oliva, y un poco de sal (la cebolla en polvo y sazonador ya contienen, así que tener cuidado con la sal) mezclar todo muy bien
3. Cortar un trozo grande de papel aluminio, verter sobre el la mezcla de carne, acomodar en el centro y cubrir muy bien todos los extremos en forma de sobre para que no se abra, colocarlo sobre la sartén eléctrica, o bien una sartén antiadherente a fuego medio y cubrir con la tapa. Cocinar durante 10-15, pasado el tiempo darlo vuelta y cocinar por otros 10-15 min.
4. Pasado el tiempo, abrir con cuidado de no quemarse, colocar por encima el perejil picado y cubrir por un minuto más, apagar. Servir caliente.
5. Ensalada: Cortar los tomates y cebolla finamente en juliana, agregar perejil fresco picado, sazonar con la sal y jugo de limón.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Carne con papas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!