Carne en palito

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Carne en palito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carne en palito is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Carne en palito is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne en palito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en palito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en palito is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en palito estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Carne en palito using 7 ingredients and 3 steps. Here is how you cook that.

Si algun dia visitan guayaquil, no se vayan sin probar la carne en palito. Se acompañan con aji y muchines de yuca. Una cerveza bien fria no puede faltar!l

Ingredients and spices that need to be Take to make Carne en palito:

1. 1 lb. carnes de res, cortada finamente en tiras largas
2. 2 cdas. jugo de naranja
3. 1 cda. aceite de oliva
4. 6-8 dientes ajo machacados
5. 2 cdtas. achiote molido
6. 1 cdta. comino molido
7. a gusto sal y pimienta

Instructions to make to make Carne en palito

1. Mezcle el jugo de naranja, aceite, ajos machacados, comino sal y pimienta en un bol para preparar el adobo. Sazone la carne con el adobo y dejela reposar en la heladera durante unas horas.
2. Caliente la parrilla y ponga la carne en los palitos de pinchos. Aselos en cada lado hasta que estén cocidos a su gusto. Dependiendo de la temperatura de su parrilla esto tomara solamente unos minutos.
3. Sirva la carne en palitos inmediatamente acompañado de [Ají costero](http://www.mis-recetas.org/recetas/show/4821-aji-costeno) o la salsa de su preferencia. Tambien se comen con muchines de yuca.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Carne en palito. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!