Hígado al Wok y Torrejón de Maíz Nuevo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Hígado al Wok y Torrejón de Maíz Nuevo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hígado al Wok y Torrejón de Maíz Nuevo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hígado al Wok y Torrejón de Maíz Nuevo is something that I have loved my whole life.

Many things affect the quality of taste from Hígado al Wok y Torrejón de Maíz Nuevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado al Wok y Torrejón de Maíz Nuevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado al Wok y Torrejón de Maíz Nuevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hígado al Wok y Torrejón de Maíz Nuevo using 13 ingredients and 4 steps. Here is how you can achieve that.

Desayuno panameño de pura potencia y sabrosura.

Ingredients and spices that need to be Prepare to make Hígado al Wok y Torrejón de Maíz Nuevo:

1. Hígado
2. 200 gr Hígado de res cortado en filetitos de 1 pulgada de 5mm
3. 1 cebolla cortada en cuadros
4. 1 oz vinagre blanco
5. 2 hojas culantro picado finamente
6. 1 tomate perita cortado en dados
7. 2 dientes ajos
8. 1 cdta paprika o ají panca en polvo
9. 1 pizca jengibre rallado
10. 1 oz aceite achiotado
11. al gusto sal y pimienta
12. 1/2 taza aceite de girasol
13. 1 oz vino blanco (opcional)

Instructions to make to make Hígado al Wok y Torrejón de Maíz Nuevo

1. Limpiar y cortar el hígado en pequeños filetes de 5 mm de espesor y 1 pulgada cuadrada. majamos el ajo con la sal, pimienta, ají panca, jengibre y el ajo, con esto marinamos el hígado al menos 12 horas, lo realizas en la noche para que lo tengas listo en la mañana para el desayuno.
2. Cortamos la cebolla y el tomate para tenerlo listo de agregar el wok. calentamos el wok y quemamos el aceite untado con el cual lo guardamos. Nota: el wok tradicional de fierro se guarda untado de aceite para conservarlo.
3. Una vez humeo, agregamos el aceite nuevo y al humear entra el hígado y salteamos un minuto o dos; en este momento puedes agregar vino blanco, pero no es lo tradicional. Agregamos el aceite achiotado, la cebolla, tomate y salteamos por dos a cuatro minutos más según el término de la carne que te guste. Corriges sal y pimienta y afuera servir y degustar inmediatamente. Lo sirves con con el torreón de maíz.
4. La receta del torrejón de maíz está en mi lista publicadas. Yo corto lascas finas de ají habanero para acompañar, si el picante te gusta.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Hígado al Wok y Torrejón de Maíz Nuevo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!