Pastelitos de carne picada

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastelitos de carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastelitos de carne picada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pastelitos de carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Pastelitos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de carne picada is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pastelitos de carne picada using 14 ingredients and 5 steps. Here is how you can achieve it.

Esta receta es tradicional y a mis hijos les encanta..es ligera y puedes degustar en la cena.

Ingredients and spices that need to be Take to make Pastelitos de carne picada:

1. 450 gramos harina de maíz
2. 1 Achote o recado
3. 1 pizca sal
4. 600 gramos carne de res picada
5. 2 dientes ajo
6. 1 tomate
7. 1 cebolla pequeña
8. 1 chile dulce
9. 4 papas peladas y cortadas en cubos pequeños
10. 1 sobrecito de consomé de res
11. 1 puñado cilantro
12. 1 cucharadita especias
13. 1 cabeza repollo
14. Aceite cantidad necesaria para freír

Instructions to make to make Pastelitos de carne picada

1. Preparar la masa con la sal el achote y agua, amasar, una vez preparada dejarla reposar, tapar con un paño.
2. En una sartén a fuego suave, añadir dos cucharadas de aceite sofreír ajo picadito chile tomate cebolla por último agregar la carne, mezclar todo muy bien y agregar el sobrecito de consomé de res, añadir una taza de agua, agregar las papas en trocitos pequeños y dejar cocinar.
3. Una ves cocida la carne, procedemos a formar los pastelitos, haciendo una tortilla agregar al centro la carne y doblar a media luna.
4. Freír en aceite bien caliente hasta que estén bien doraditos
5. Por último servir con una ensalada de repollo con zanahoria rallada y mayonesa

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Pastelitos de carne picada. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!