Pure Relleno Costeño

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Pure Relleno Costeño. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pure Relleno Costeño is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pure Relleno Costeño is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pure Relleno Costeño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure Relleno Costeño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pure Relleno Costeño is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pure Relleno Costeño estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Pure Relleno Costeño using 16 ingredients and 5 steps. Here is how you cook it.

Esta receta es de Patricia Baquerizo conocida chef ecuatoriana. Me parecio interesante y realmente luce muy bien. He querido compartirla con Uds.

Ingredients and spices that need to be Prepare to make Pure Relleno Costeño:

1. 6 tazas papas peladas y cortadas en cuadritos
2. 1/2 taza leche
3. 1 cda. mantequilla
4. 1/2 cdta. sal o al gusto
5. 1 tazade cebolla cortada en cuadritos
6. 1 taza tomate pelado y cortado en cuadritos
7. 1/2 taza pimiento verde cortado en cuadritos
8. 1 cda. aceite de achiote (ver mi recetario)
9. 2 tazas carne molida
10. 1/4 cdta. comino molido
11. 1 cubito de carne
12. 1/2 taza agua
13. 3 tazas zanahorias cocinadas y cortadas en cuadritos
14. 3 tazas remolacha cocinada y cortada en cuadritos
15. 2 tazas lechuga criolla cortada en tiritas
16. 2 huevos duros para decorar

Instructions to make to make Pure Relleno Costeño

1. Cocine las papas en suficiente agua y cuando esten blandas haga un pure con la media taza de leche, mantequilla y sal. Tengalo listo.
2. En un sarten ponga la cebolla, tomate, pimiento y aceite de achiote y haga un refrito. Añada la carne molida con el comino, ajo, cubito de carne y agua y cocine hasta la carne hasta que este lista. Debe quedar sin jugo. Verifique el sabor. Tengala lista.
3. **Para armar el pure relleno**: use un molde pirex o una linda fuente transparente.
4. Acomode primero la mitad del pure como una capa, luego ponga un acapa con la mitad de la zanahoria cortadita, ahora ponga un acapa de la mitad de la remolacha, ponga una capa de la carne molida, ahora ponga una capa con la remolacha restante, una capa con la zanahoria restante y con mucho cuidado una capa con el pure restante.
5. Luego ponga la lechuga en tiritas y decore con los huevos duros cortados en rodajitas. Condimente con un toque de sal y pimienta y listo.

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So that is going to wrap this up with this special food Recipe of Homemade Pure Relleno Costeño. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!