Patatas rellenas de carne con salsa de vino

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Patatas rellenas de carne con salsa de vino. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Patatas rellenas de carne con salsa de vino is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Patatas rellenas de carne con salsa de vino is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Patatas rellenas de carne con salsa de vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de carne con salsa de vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de carne con salsa de vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de carne con salsa de vino estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Patatas rellenas de carne con salsa de vino using 19 ingredients and 7 steps. Here is how you cook that.

Patatas rellenas con un revuelto de carne, yemas, jamón, beicon, pan rallado y perejil; se bañan con una salsa de vino

Ingredients and spices that need to be Get to make Patatas rellenas de carne con salsa de vino:

1. 4 patatas alargadasno muy grandes
2. 1 cebolla picada finita
3. 50 gr beicon picado
4. 50 gr jamon de york picado
5. 100 gr carne molida
6. 1 diente ajo
7. 1 huevo
8. harina
9. pan rallado
10. sal y pimienta
11. perejil
12. aceite para freir
13. salsa
14. 1/2 cebolla picadita
15. 3 cdas aceite
16. 1 copa vino blanco
17. 2 cdas harina
18. sal y pimienta
19. 1 ajito

Instructions to make to make Patatas rellenas de carne con salsa de vino

1. Pelar y cortar las patatas alargadas justo por en medio, hacer un hueco con un sacabolas o una cuchara, justo en medio de la patata.
2. Freir el ajito, la cebolla, el beacon y el jamon sacar y reservar freir la carne molida en el mismo aceite.
3. Pasar las patatas por harina y freir las patatas por ambos lados.
4. Hacer un revuelto con la yema, la carne, el pan rallado junto con el jamón, el beicon y perejil picadito. Rellenar cada patata.
5. Hacer la salsa:
   Freir la cebolla y un ajito, salpimentar, agregar 2 cucharadas de harina, un poco de agua y el vino; dejar que de un hervor.
6. Acomodar las patatas en una fuente para horno y barnizar con la clara, bañar con la salsa.
7. Meter al horno por 20 minutos a 180º y servir.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Patatas rellenas de carne con salsa de vino. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!