Pimientos rellenos a la mexicana

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pimientos rellenos a la mexicana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pimientos rellenos a la mexicana is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pimientos rellenos a la mexicana is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pimientos rellenos a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos a la mexicana estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pimientos rellenos a la mexicana using 6 ingredients and 4 steps. Here is how you cook it.

Pimientos rellenos con una mezclad e carne, cebolla y condimenteos para tacos, se hornean con queso cheddar rallado por encima.

Ingredients and spices that need to be Prepare to make Pimientos rellenos a la mexicana:

1. 4 pimientos dulces (bell peppers verdes)
2. 1 libra carne magra de res 450 grs
3. 1 cebolla grande picada
4. 2 tazas arroz blanco cocido
5. 1 taza queso cheddar rallado
6. 1 sobrecito mezcla de condimentos para tacos (seasoning mix)

Instructions to make to make Pimientos rellenos a la mexicana

1. Se cortan los pimientos de la parte de arriba se le quitan las semillas y las membras.
2. Aparte se ponen un sartén al fuego y se le agrega la carne, cebolla y se deja cocinar revolviendolo muy bien hasta que la carne este dorada.
3. Se le escurre la grasa, y se preparan los condimentos para tacos de acuerdo a instrucciones, y se le añade al sartén, mezclandolo todo muy bien y se deja cocinar unos 5 minutos.
4. Se procede a rellenar los pimientos y se colocan en una fuete para horno, se le agrega 1/2 cm de agua a la fuente , cubra y hornee por 20 minutos a 175 c 350 f y espolvore con queso cheddar, y horne sin tapar por 15 minutos mas.

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