Hígado de res a mi manera

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hígado de res a mi manera. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hígado de res a mi manera is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Hígado de res a mi manera is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hígado de res a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de res a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado de res a mi manera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado de res a mi manera estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Hígado de res a mi manera using 11 ingredients and 5 steps. Here is how you cook that.

Esta receta la hice para impresionar a mi esposa. Realmente quedó sabrosa

Ingredients and spices that need to be Prepare to make Hígado de res a mi manera:

1. 460 gr hígado de res
2. 1 cebolla blanca
3. 1 pimiento verde
4. 4 ajíes cachucha
5. 5 dientes ajo
6. 2 cucharadas pasta de puré de tomate
7. al gusto Condimentos en polvos
8. 2 cucharadas aceite
9. al gusto Perejil fresco picado
10. al gusto Sal
11. al gusto Pimienta negra molida

Instructions to make to make Hígado de res a mi manera

1. Cortar el hígado en trozos y ponerle sal y condimentos en polvo al gusto. Dejarlo marinar por par de horas
2. Poner el aceite en el sartén, agregar y dorar bien el hígado.
3. Agregamos las especias cortadas a su manera, las sofreímos bien
4. Agregamos la pasta de puré de tomate, removemos bien e incorporamos el perejil picado
5. Removemos y tapamos. Cocinamos por 25 minutos a fuego medio bajo. (No lleva agua, el hígado soltara solo). En ese tiempo ya estará listo

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So that is going to wrap it up for this special food Steps to Prepare Quick Hígado de res a mi manera. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!