Hígado a la italiana

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hígado a la italiana. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hígado a la italiana is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Hígado a la italiana is something which I have loved my whole life.

Many things affect the quality of taste from Hígado a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado a la italiana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado a la italiana estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Hígado a la italiana using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hígado a la italiana:

1. 1 lb hígado de res
2. 2 pimientos verdes
3. 1 cebolla
4. 4 dientes ajo
5. 5 gr polvo de ajo
6. 5 gr polvo de cebolla
7. 5 gr pimienta negra molida mezclada con cáscara de limón
8. 2 cucharada aceite de oliva virgen
9. 40 ml jugo de naranja agria
10. al gusto Sal
11. 1 cucharada harina de trigo

Steps to make to make Hígado a la italiana

1. Cortamos el hígado en fajitas finas, le agregamos los condimentos en polvo, la harina de trigo y la sal al gusto, mezclamos bien
2. Cortamos el pimiento en julianas, la cebolla en media luna y el ajo en láminas finas. Los incorporamos al hígado y lo dejamos marinar por 2 horas
3. Calentamos el aceite en el sartén y salteamos el hígado junto con todos los ingredientes.
4. Después de saltear, incorporamos el jugo de naranja agria, removemos bien y tapamos. Cocinamos a fuego medio por unos 5 minutos
5. Después de los 5 minutos, le damos un golpe de fuego alto por unos segundos y listo para servir.

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So that is going to wrap it up with this special food How to Make Perfect Hígado a la italiana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!