Papas rellenas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Papas rellenas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Papas rellenas is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Papas rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Papas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas rellenas is 4 servicios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas rellenas estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Papas rellenas using 17 ingredients and 11 steps. Here is how you can achieve that.

Esto en Cuba es una delicia

Ingredients and spices that need to be Get to make Papas rellenas:

1. 8 papas pequeñas
2. 200 gr picadillo de carne
3. 4 dientes ajo
4. 1 cebolla morada pequeña
5. 6 ajíes cachucha
6. 150 gr harina de trigo
7. 5 gr ajo en polvo
8. 5 gr cebolla en polvo
9. 5 gr pimienta negra molida con cáscara de limón
10. 2 gr sal para la harina
11. 1 huevo
12. 4 hojas apio
13. 2 cucharadas aceite
14. 2 cucharadas puré de tomate
15. 30 ml vino seco
16. Sal al gusto para las papas
17. 40 ml caldo o agua para el picadillo

Steps to make to make Papas rellenas

1. Pelar y poner a ablandar por 30 minutos
2. Mientras se ablandan las papas, preparamos el picadillo. Mezclamos con las especias bien cortadas en brunoise y los 30 ml de vino seco.
3. En el sartén con el aceite caliente sofreímos el picadillo y luego agregamos el puré de tomate, removemos y agregamos otros 40 ml de caldo o agua. Cocinamos hasta que esté seco
4. Lo sacamos y reservamos
5. Cuando las papas estén blandas, se escurren y se trituran. Las mezclamos con el apio cortado bien pequeño
6. Lo porcionamos en 4 partes y hacemos bolas con ella
7. Le abrimos un huequito con el dedo y le ponemos picadillo y volvemos a cerrar y darle forma
8. Para hacer la harina, mezclamos los ingredientes en polvo más el huevo y 150 ml de agua. Removemos hasta lograr una mezcla homogénea.
9. Para freír, pasamos las bolas de papa por la harina y cubrimos bien con la mezcla
10. En suficiente aceite caliente, vamos agregando las bolas de dos en dos. Se le echa aceite por encima para que se endurezca la mezcla y vamos friendo por todos sus lados hasta que estén doraditas
11. Sacamos y servimos directamente en el plato.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Papas rellenas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!