Picadillo receta de mi abue "fácil y delicioso"

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Picadillo receta de mi abue "fácil y delicioso". One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have Picadillo receta de mi abue "fácil y delicioso" using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Picadillo receta de mi abue "fácil y delicioso":

1. 1/2 cebolla
2. 1 1/2 dientes ajo
3. Carne molida mixta
4. 2 jitomate saladet
5. Verduras de lata zanahoria,chicharo
6. 3 tomatillo verde
7. Para sazonar es al gusto yo usé:
9. Orégano, comino, salsa inglesa y knorr suiza

Instructions to make to make Picadillo receta de mi abue "fácil y delicioso"

1. Ponemos a sofreír media cebolla (no tenía blanca y use morada) hasta que cristalice agregamos un diente de ajo picado para que no se amargue
2. Agregamos nuestra carne molida y dejamos que suelte su jugo moviendo de vez en cuando cuándo (una vez que la carne está medio doradita agregamos un poco de salsa inglesa y jugo magui opcional)
3. Licuamos los tomates y jitomates con un trocito de cebolla medio diente de ajo y knorr suiza al gusto (la combinación de tomate verde y jitomate da un toque muy rico a la salsa) pueden usar solo uno u otro
4. Agregamos a nuestra carne y cuando comience a hervir bajamos la flama y agregamos una pizquita de orégano y de comino y dejamos unos minutos a que se consuma un poco el caldo
5. Agregamos las papas, chicharo y zanahoria rectificamos de sal y listo

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Picadillo receta de mi abue "fácil y delicioso". Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!