Spagetti a La Bolognesa

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Spagetti a La Bolognesa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spagetti a La Bolognesa is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Spagetti a La Bolognesa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spagetti a La Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spagetti a La Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spagetti a La Bolognesa is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Spagetti a La Bolognesa using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spagetti a La Bolognesa:

1. 1/2 libra pasta seca de espagueti
2. 1 cda tomillo seco
3. 1/2 cda sal
4. 1/2 lb carne molida de res
5. 1 cda sofrito
6. 1/2 cda sal
7. 1/2 cdta pimienta negra molida
8. 1/2 cdta ajo molido
9. 2 oz vinagre blanco
10. 1 sobre sazón con achiote
11. 1/2 cda adobo total
12. 1/2 cdta cayanne Pepper
13. 1/2 tz salsa marinara
14. 4 oz queso crema
15. al gusto queso parmesano molodo
16. al gusto albahaca fresca

Steps to make to make Spagetti a La Bolognesa

1. En un envase adobar la carne molida con sal pimienta, cayanne, Pepper, vinagre, adobo total, ajo molido y sobre de sazón.
2. En olla con agua con sal y tomillo seco. Hervir a fuego alto y cuando este hirviendo añadir pasta seca. Hasta que estén cocidas.
3. En sartén a fuego mediano alto, añadir sofrito y carne molida.
4. Una vez cocida la carne añadir salsa marinara y queso crema. Y mezclar con las pastas de espagueti cocido
5. Servir en el plato y decorar con queso parmesano en polvo y albahaca fresca a gusto.
6. Buen Provecho!!!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Spagetti a La Bolognesa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!