Tortitas de carne picada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortitas de carne picada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortitas de carne picada is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tortitas de carne picada is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tortitas de carne picada using 8 ingredients and 8 steps. Here is how you can achieve it.

También conocidos como filetes Rusos, son un plato que desde pequeña siempre he ayudado a mi madre a cocinar. Nunca pensé que fueran a quedar tan bien, aunque nunca llegarán a ser iguales...

Ingredients and spices that need to be Get to make Tortitas de carne picada:

1. 600 kg carne picada
2. 2 huevos
3. perejil
4. 1 pizca pimienta negra molida
5. 2 dientes ajo grandecitos
6. sal
7. Tomate frito
8. Vino blanco

Instructions to make to make Tortitas de carne picada

1. Primero en un bol mezclamos la carne picada y todos los ingredientes menos el tomate frito y el vino que serán para la salsa.
2. Los ajos tienen que estar bien picados para que den sabor pero no se noten. Y el perejil mucho mejor natural en trocitos pequeños.
3. Tras haber mezclado todo lo dejamos reposar unos 10 minutos. Después echamos un poco de pan rallado encima y en un plato. Hacemos bolas de masa (como las albóndigas) que rebozaremos en el pan rallado y después las aplastaremos.
4. Tras hacer y freír todas las tortitas nos ponemos con la salsa.
5. Hay dos opciones freír cebolla hasta quede pochada o sin cebolla. Cuando pochemos la cebolla echamos un buen chorro de vino blanco y lo dejas cocer para bajar el sabor.
6. Cuando haya cocido unos 5 o 10 minutos y notemos que al acercarnos un poco el vino no huele tan fuerte echamos el tomate y dos dedos de un vaso de agua y dejamos cocer 5 minutos removiendo para que no se queme. Yo suelo echar también aquí una pizca de orégano para que de sabor.
7. Después echamos las tortitas removemos con cuidado y dejamos cocer otros 5 minutos. Apagamos el fuego y dejamos reposar un poquito.
8. Y ya está listo para servir. Hay veces que lo acompaño con patatas fritas en cuadraditos o con arroz... eso ya depende de la imaginación de cada uno.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Tortitas de carne picada. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!