Arroz con bacon, chorizo y carne picada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz con bacon, chorizo y carne picada. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con bacon, chorizo y carne picada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Arroz con bacon, chorizo y carne picada is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con bacon, chorizo y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con bacon, chorizo y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con bacon, chorizo y carne picada using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz con bacon, chorizo y carne picada:

1. Chorizo
2. 250 gramos carne picada
3. 1 paquete bacon en trozos
4. 1 ajo
5. 2 tomates
6. 1/2 cebolla
7. Arroz vaso por cada 2 personas
8. 2 vasos agua por vaso de arroz
9. Sal

Steps to make to make Arroz con bacon, chorizo y carne picada

1. En la paellera echar 2 cucharadas de aceite, echar el ajo, cebolla,, bacon y chorizo.
2. Cuando estén sofrito los ingredientes anteriores, echar la carne picada, para que se haga.
3. Echar el arroz, estén unos minutos coja sabor de los ingredientes (quien quiera puede echar queso rallado parmesano).
4. Echar el agua hirviendo y dejar unos 20 minutos a medio fuego.
5. Pasado el tiempo retirarlo del fuego y que repose de 5 a 10 minutos.
6. Espero que os guste
7. También se puede hacer el arroz al horno, se hace todo el sofrito en la sartén, con todos los ingredientes, o sea bacon, chorizo, carne picada y el arroz. Se echa después de la sartén en un recipiente para horno, echamos el agua hirviendo. Después de calentar el horno durante 10 minutos entre 180 a 200 grados. Ponemos el recipiente en el horno, por 20 minutos. Es otra opción genial.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Arroz con bacon, chorizo y carne picada. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!