Arroz integral con carne molida

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz integral con carne molida. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz integral con carne molida is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Arroz integral con carne molida is something that I have loved my entire life.

Many things affect the quality of taste from Arroz integral con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Arroz integral con carne molida using 4 ingredients and 4 steps. Here is how you cook that.

Súper fácil, rico y rápido de preparar.

Ingredients and spices that need to be Prepare to make Arroz integral con carne molida:

1. 100 gr arroz integral
2. 1 cucharita ajos
3. Piscas sal
4. 200 gr carne molida

Steps to make to make Arroz integral con carne molida

1. Primero hacemos el arroz, agregamos 1 cucharita de ajos, luego pizcas de sal.
2. Posteriormente hacemos hervir la carne molida hasta que quede seco.
3. Luego servimos ambos en un plato.
4. Y a comer, lo puedes acompañar con Jugo de mango 100% natural 0% grasas saturadas.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Arroz integral con carne molida. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!