Carne picada en rulo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Carne picada en rulo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne picada en rulo is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Carne picada en rulo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne picada en rulo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada en rulo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada en rulo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada en rulo estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Carne picada en rulo using 6 ingredients and 8 steps. Here is how you can achieve that.

La historia de esta receta me viene de la pereza que me cada vez que tengo que hacer tortas de carne picada o formar albóndigas,es muy fácil y saludable ya que necesita muy poco aceite.

Ingredients and spices that need to be Take to make Carne picada en rulo:

1. 500 gr carne picada magra
2. 3 cucharadas colmadas pan rallado
3. 1 huevo entero de tamaño grande
4. 1 cucharadita pimientas variadas o pimienta blanca molida
5. 2 cucharas salsa de carne (esa que viene en bote de cristal negro y tapón rojo)
6. Aceite para untar el papel de aluminio

Steps to make to make Carne picada en rulo

1. Como siempre todo limpio listo y a mano.
2. En un recipiente ponemos todos los ingredientes y mezclamos bien,cuidado no hay que poner sal ya que la salsa de carne esta bastante salada.
3. Es como debe quedar la mezcla muy buen mezclada y homogénea.
4. Dividimos en dos o simplemente hacer un solo rulo"tardará un poco más en hacerse"
5. Untamos el papel de aluminio con un poco de aceite y le damos forma de rulo a la mezcla de carne picada y especias apretando para que no haya huecos dentro.
6. Así se le da forma cuando está dentro del papel de aluminio lo enrollamos para que quede igualado.
7. Horneamos a 180 grados 30 minutos, cuando haya transcurrido este tiempo rompemos el papel delicadamente para dejar la carne al descubierto y dejamos que coja color unos 7 minutos a la misma temperatura.
8. Aquí está cortado en redondo de un grosor de 3 cm, está delicioso y no necesita mucho tiempo para hacer.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Carne picada en rulo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!