Pastel de patatas con carne picada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de patatas con carne picada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastel de patatas con carne picada is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pastel de patatas con carne picada is something which I have loved my entire life.
Many things affect the quality of taste from Pastel de patatas con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patatas con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Pastel de patatas con carne picada using 6 ingredients and 12 steps. Here is how you can achieve that.
Una manera distinta de comer carne con patatas
Ingredients and spices that need to be Get to make Pastel de patatas con carne picada:
- Patatas
- Carne picada (yo la utilizo mixta)
- Salsa de tomate
- Cebolla
- Queso en lonchas
- Queso para gratinar
Instructions to make to make Pastel de patatas con carne picada
- Pelamos las patatas, las cortamos en trozos y las ponemos a hervir con agua y sal
- Picamos una cebolla y la ponemos a sofreír.
- Cuando ya esté la cebolla casi transparente, le añadimos la carne picada y sal, un poco de pimienta y un poco de orégano. Lo dejamos que se haga todo
- Cuando ya esté la carne, le añadimos un poco de salsa de tomate
- Las patatas ya hervidas y escurridas. Las chafamos haciendo un puré con un poco de mantequilla
- En una fuente de horno ponemos una capa de puré de patatas.
- A la carne ya hecha le quitamos lo que se pueda de aceite. Volcamos un poco la sartén y le ponemos papel absorbente
- Encima de la 1° capa de patatas ponemos la carne. Y unas lonchas de queso
- Ponemos otra capa de puré de patatas y lo cubrimos de queso para gratinar
- Lo metemos al horno hasta que se dore
- Y este es el resultado

- A disfrutar ñam ñam 😝
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