Macarrones con carne picada y panceta Connery

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Macarrones con carne picada y panceta Connery. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macarrones con carne picada y panceta Connery is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Macarrones con carne picada y panceta Connery is something which I have loved my whole life.

Many things affect the quality of taste from Macarrones con carne picada y panceta Connery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con carne picada y panceta Connery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con carne picada y panceta Connery is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con carne picada y panceta Connery estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Macarrones con carne picada y panceta Connery using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Macarrones con carne picada y panceta Connery:

1. 4-5 vasos macarrones
2. 800 gramos carne picada
3. 1-2 huevos duros
4. 3-4 packs tomate frito
5. 1/2 cebolla
6. 3-4 dientes ajo
7. 1-2 trozos panceta
8. 1 poquito mantequilla
9. Especias:
10. al gusto perejil
11. al gusto pimienta
12. bastante pimentón de La Vera
13. al gusto curry
14. al gusto albahaca
15. al gusto tomillo

Steps to make to make Macarrones con carne picada y panceta Connery

1. Preparamos los macarrones, el agua con un poco de aceite y sal, echo el huevo, limpiar la cáscara, para que se haga. Preparamos la medida del vaso de caña para los macarrones y esperamos que empiece a hervir y echamos los 4 o 5 vasos de macarrones.
2. Preparamos el tomate frito, la carne picada y la panceta.
3. Vamos haciendo un sofrito con un poquito de aceite de oliva, calentamos un poquito y preparamos la cebolla y el ajo.
4. Cortamos en trocitos pequeños la cebolla y el ajo y con fuego bajo que no se queme, vamos haciendo el sofrito.
5. Empezamos a hacer la carne y la salpimentamos bien. Le vamos echando las especias: perejil, albahaca, curry, pimienta, tomillo y bastante pimentón de La Vera. Echamos el tomate y con cuidado vamos moviendo. Cortamos la panceta.
6. Vamos haciendo la carne y ya tenemos cocidos los macarrones, los sacamos y escurrimos. Echamos en la cacerola un poquito de mantequilla y echamos de nuevo los macarrones y moviendo con al menos 2 packs de tomate.
7. Hacemos la panceta y preparamos el huevo duro.
8. Montamos todo y Bon Appétit.

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