Pastel de coliflor y carne picada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de coliflor y carne picada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pastel de coliflor y carne picada is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pastel de coliflor y carne picada is something that I have loved my whole life.
Many things affect the quality of taste from Pastel de coliflor y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de coliflor y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de coliflor y carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de coliflor y carne picada estimated approx 1 hora..
To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de coliflor y carne picada using 16 ingredients and 7 steps. Here is how you cook that.
Ha sido una mezcla de recetas de aquí, de varias personas, unificándola a mi gusto.... la verdad que me ha sorprendido!!
Ingredients and spices that need to be Make ready to make Pastel de coliflor y carne picada:
- Capa de coliflor
- 1/2 Coliflor
- 1 huevo
- Puñado queso rallado de pizza
- al gusto Sal y pimienta
- Capa de carne picada
- 600 gr carne picada
- 1 cebolla
- Al gusto sal y pimienta
- Ajo en polvo
- Capa de nata y huevo
- 1/2 Brick nata
- 2 huevos
- Queso rallado
- 1 brick tomate frito
- 2 Lonchas bacon
Instructions to make to make Pastel de coliflor y carne picada
- Lavamos, secamos y cortamos la coliflor quitándole los tallos. La rallamos o trituramos y la metemos en el microondas 6 minutos.
- La ponemos en papel absorbente y quitamos el máximo de agua posible.
- La echamos en un bowl junto con un huevo y un puñado de queso rallado y se mezcla todo bien hasta dejar una pasta homogénea. Reservamos.
- Picamos cebolla y la rehogamos con un poco de aceite, ajo en polvo, sal y pimienta. Cuando empiece a dorarse, agregamos la carne ya salpimentada al gusto. Reservamos.
- En un bowl mezclamos dos huevos y 1/2 Brick de nata para cocinar.
- En una bandeja de horno, echamos una capa de la masa de coliflor, encima una capa de carne con la cebolla y otra de la nata con el huevo. Encima echamos una capa de tomate frito y queso rallado. (Yo lo he hecho al revés, primero el queso y luego el tomate) por despiste.
- Poner lonchas de bacon en la sartén con los líquidos que ha soltado la carne y la cebolla, y darle una vuelta rápida. Colocarlos encima De la Fuente decorando.
Meter al horno hasta que el queso esté fundido y dorado. Unos 15-20 min a 180°
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So that is going to wrap it up with this special food Easiest Way to Make Perfect Pastel de coliflor y carne picada. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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