Pimiento relleno de carne picada y quinoa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pimiento relleno de carne picada y quinoa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pimiento relleno de carne picada y quinoa is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pimiento relleno de carne picada y quinoa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pimiento relleno de carne picada y quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimiento relleno de carne picada y quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimiento relleno de carne picada y quinoa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pimiento relleno de carne picada y quinoa using 10 ingredients and 5 steps. Here is how you cook that.

Un plato único con un súper relleno nutritivo. #delantaldorado

Ingredients and spices that need to be Make ready to make Pimiento relleno de carne picada y quinoa:

1. 1 pimentón grande
2. 200 g carne picada (molida)
3. 3 cdas quinoa cocida
4. 1/2 cebolla
5. 1/2 pimiento amarillo
6. 1 tomate
7. 1 cdta comino
8. 2 cdas queso mozzarella rallado
9. Sal y pimienta
10. Aceite de oliva

Instructions to make to make Pimiento relleno de carne picada y quinoa

1. Lava y corta la superficie del pimentón. Retira las semillas y las venas. Rocíalo por dentro y por fuera con un poco de aceite de oliva. Hornéalo a 180°C por 10 minutos.
2. Corta en cuadritos pequeños las verduras. Calienta 2 cdas de aceite y allí sofríe primero la cebolla, cuando esté traslúcida incorpora el pimentón amarillo y el tomate. Deja por 5 minutos y añade la carne, integra todo muy bien, luego coloca el comino, la sal y la pimienta. Cocina hasta que la carne comience a cambiar de color. Retira del fuego y agrega la quinoa.
3. Retira el pimiento del horno, con cuidado de no quemarte y de no romperlo. Rellénalo con la carne, a la mitad agrega una cda del queso. Sigue rellenándolo y al final coloca el resto del queso. Hornea por 15 minutos.
4. La quinoa se debe lavar muy bien antes de usar para retirar la saponina que le proporciona un ligero sabor amargo a la preparación. Coloca la semilla en un colador bajo el grifo de agua. Remueve un poco y deja escurrir. Para cocinarla se hierve en una proporción de 2 partes de agua por cada parte de quinoa durante 15 minutos. Escúrrela y cómela fría o caliente.
5. Otros tipos de rellenos: arroz y atún / brócoli, queso y panceta / arroz a la jardinera / pollo y verduras / puré de patatas, queso y champignones / cuscús de frutos secos.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pimiento relleno de carne picada y quinoa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!