Berenjena libanesa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjena libanesa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena libanesa is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Berenjena libanesa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena libanesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena libanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena libanesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena libanesa estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Berenjena libanesa using 12 ingredients and 3 steps. Here is how you can achieve it.

Para comprar berenjenas se aprietan con el pulgar y si no se revierte, la berenjena no sirve, seguramente está llena de semillas y muy poca carne. Hay que cuidar que pesen poco en relación a otras semejantes para que no tengan demasiadas semillas. También hay que examinar su “ombligo” en el extremo éste puede ser redondo u oval, siempre hay que comprar las que lo tienen oval pues las que lo tienen redondo tienen más semillas.
Es un plato que les encanta a los chicos y es una estupenda forma para que coman vegetales sin repelar.

Ingredients and spices that need to be Take to make Berenjena libanesa:

1. 2 berenjenas
2. 1/2 kg carne (de res o de cerdo) molida
3. orégano
4. 1 lata puré de tomate
5. al gusto consomé en polvo
6. al gusto pimienta
7. al gusto queso manchego, gouda o Chihuahua rallado
8. al gusto pasitas
9. Piñones (opcionales)
10. al gusto cebolla
11. al gusto ajo
12. aceite de oliva

Steps to make to make Berenjena libanesa

1. Se pelan 2 berenjenas, se pican en cuadritos y se ponen a cocer con sal. Se escurren.
2. Aparte se fríe cebolla y ajo picado, 500 gr. de carne molida, se le pone consomé en polvo, orégano, pimienta y una lata de puré de tomate natural. Se agrega la berenjena, se le ponen pasitas y si se tienen, piñones.
3. Se vacía a un refractario, se le pone queso manchego o Chihuahua rallado encima y se mete al horno a gratinar. (Se pueden hacer sin carne) Servirlas con arroz.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Berenjena libanesa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!