Caldillo de carne molida (fácil y delicioso)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Caldillo de carne molida (fácil y delicioso). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldillo de carne molida (fácil y delicioso) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Caldillo de carne molida (fácil y delicioso) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Caldillo de carne molida (fácil y delicioso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de carne molida (fácil y delicioso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de carne molida (fácil y delicioso) is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Caldillo de carne molida (fácil y delicioso) using 18 ingredients and 6 steps. Here is how you cook it.

Una receta muy rica para estos días de finito o de lluvia...

Ingredients and spices that need to be Prepare to make Caldillo de carne molida (fácil y delicioso):

1. 1/2 kg carne molida de res
2. 2 papas picadas en cubos
3. 1 zanahorias
4. 1/2 cebolla
5. 1 calabacitas
6. Chile jalapeño en rajitas (opcional)
7. Chile poblano (asado y pelado)
8. salsa
9. 4 jitomates maduros
10. 1 trozo cebolla
11. 1 diente Ajo picado
12. Chile ancho asado y sin semillas
13. 1 diente ajo pequeño
14. 1 chipotle de lata
15. 1 clavo apachurrado
16. 1 pizquita de comino
17. 1 pizquita de orégano
18. Sal

Instructions to make to make Caldillo de carne molida (fácil y delicioso)

1. Ponemos a dorar en aceite un Chile ancho (bien rapidito para que no se queme y nos amargue la salsa) reservamos
2. En el aceite donde freímos el Chile vamos a poner la carne molida a sofreír y le agregamos u dientito de ajo picado sal y pimienta, cuando ya solto su jugo y esta medio dorada agregamos la zanahoria para que se vaya ablandando
3. Unos minutos después cuando la carne ya está cocida agregamos la cebolla en juliana y las papas mezclamos bien y tapamos unos minutos y es momento de agregar el jalapeño en rojas si es que lo vaz a hacer
4. Ponemos a licuar los jitomates un trozo de cebolla, el dientito de ajo, el chipotle el Chile ancho sin las semillas un poco de agua y sal
5. Agregamos la salsa a la carne mezclamos y tapamos y cuando comienza a hervir agregamos agua caliente y es momento de agregar las calabacitas y las rajitas de Chile poblano asado y pelado(esto le da un sabor muy rico) tapamos y dejamos por 15 minutos
6. Revisamos que esté bien de sal y listo así quedo mi caldillo muy rico yo lo acompañé con frijolitos

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So that is going to wrap this up for this exceptional food Recipe of Homemade Caldillo de carne molida (fácil y delicioso). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!