Rollo de Carne

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rollo de Carne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rollo de Carne is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Rollo de Carne is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollo de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rollo de Carne using 12 ingredients and 6 steps. Here is how you can achieve it.

Lo considero mi platillo favorito. Es relativamente fácil de hacer, aunque necesitas horno. Es un obligatorio en nuestras fiestas decembrinas. Provecho!
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Ingredients and spices that need to be Make ready to make Rollo de Carne:

1. 500 gramos carne molida mixta. (Res/cerdo)
2. 6 huevos
3. 200 gramos tocino ahumado
4. 200 gramos salchicha
5. 200 gramos jamón
6. O bien 500 gramos de pedacera de carnes frías= recortes jamón
7. 200 gramos chícharos desgranados cocidos
8. 200 gramos zanahoria cocida cortada en cubos pequeños
9. 1 lata grande granos de elote amarillo, escurridos
10. al gusto Sal y pimienta
11. Papel aluminio
12. Precalienta el horno en 140°C

Instructions to make to make Rollo de Carne

1. En un procesador de alimentos, tritura todas las carnes frías juntas.
2. Mezcla todos los ingredientes en un bowl hasta formar una masa parecida a la carne de hamburguesas.
3. En papel aluminio envuelve pequeños lingotes de carne. Entre más pequeños estén más rápido se cocerán. Yo preparo 3 por persona aprox.
4. En una charola de horno, acomoda lado a lado los rollitos
5. Hornea entre 25-40 minutos los rollos. Dependerá del tamaño del mismo. Estará cocido cuando tenga un color rosa brillante
6. Puede servirse acompañado de puré de papa y una guarnición de verduras.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Rollo de Carne. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!