Salpicón

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salpicón. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salpicón is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Salpicón is something that I've loved my whole life.

Many things affect the quality of taste from Salpicón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salpicón using 10 ingredients and 7 steps. Here is how you can achieve that.

Es un platillo súper fácil y rápido de preparar, quizás lo único tardado es esperar a que se cosa la carne, (media hora en la olla express) lo demás en 10 min de volada 😁

Ingredients and spices that need to be Make ready to make Salpicón:

1. 3/4 g falda de res (carne para deshebrar)
2. 1 pza jitomate grande
3. 1/2 cebolla
4. 1/2 lechuga grande
5. 1/4 de queso rallado
6. 1/2 taza vinagre blanco
7. 1/2 taza aceite de olivo
8. al gusto sal
9. 1 cucharadita orégano molido
10. al Tostadas para acompañar

Instructions to make to make Salpicón

1. Pon a cocer la carne (falda de res) con cebolla, ajo y sal. Una vez cocida la carne, deshebrala
2. Filetea la lechuga y desinfectala.
3. Coloca la carne deshebrada en un bol y agrega poco a poco la lechuga y el queso rallado mientras vas revolviendo.
4. En un recipiente chico agrega el vinagre, el aceite de olivo, el orégano y sal al gusto, mueve con una cuchara
5. Ya preparada la vinagreta, incorporala a la carne y ve revolviendo.
6. Por último, corta el jitomate en rodajas, junto con la cebolla y el aguacate, ponlos por encima y disfruta con tostadas.
7. Opcional, puedes licuar chiles chipotles para hacer una salsa y acompañar tus tostadas.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Salpicón. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!