Filete Wellington a la Sonorense

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Filete Wellington a la Sonorense. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filete Wellington a la Sonorense is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Filete Wellington a la Sonorense is something that I have loved my whole life.

Many things affect the quality of taste from Filete Wellington a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete Wellington a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete Wellington a la Sonorense is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete Wellington a la Sonorense estimated approx 2 Hrs.

To get started with this particular recipe, we have to prepare a few components. You can have Filete Wellington a la Sonorense using 17 ingredients and 10 steps. Here is how you can achieve that.

Rico filete de Res envuelto en Hojaldre con una ( Duxelle) pasta de champiñón … te va a encantar

Ingredients and spices that need to be Get to make Filete Wellington a la Sonorense:

1. 1000 g filete res
2. 150 g tocino o jamón serrano (a elección)
3. al gusto sal
4. al gusto pimienta
5. c/n pasta de hojaldre
6. duxelles
7. 200 gr champiñones
8. 1 echalote grande finamente picado
9. 1/4 cebolla finamente picada
10. 40 ml vino blanco o cerveza, incluso brandy (opcional)
11. 50 g perejil picado
12. 20 gr mantequilla
13. 1 cda aceite de oliva
14. Condimentamos con
15. al gusto sal
16. al gusto pimienta
17. al gusto comino

Steps to make to make Filete Wellington a la Sonorense

1. Sellamos el filete por todos sus lados, dejamos enfriar, una vez frío lo cubrimos muy bien de mostaza dijon de preferencia, envolvemos en film, refrigeramos por al menos 30 min
2. 
3. Preparación del duxelles : picamos finamente la cebolla, chalote y champiñón, los licuamos en seco y después sofreímos con mantequilla en la misma cazuela que sellamos el filete para aprovechar los residuos …. opcional : (agregamos el vino blanco o cerveza,) dejamos reducir condimentamos y reservamos hasta que enfríe totalmente
4. 
5. Extendemos el hojaldre, ponemos la capa de tocino o de jamón serrano a nuestra elección, untamos el duxelles colocamos el filete envolvemos en film lo apretamos bien, llevamos por una hora al refrigerador
6. Retiramos el film, untamos de huevo en toda la superficie, agregamos la segunda capa de hojaldre en forma de malla barnizamos de huevo, envolvemos en film y de
   Nuevo al refrigerador por 30’min
7. Precalentamos el horno.Horneamos el rollo a 200 grados C por 35 minutos
8. Dejamos reposar por 5-10 minutos. Cortamos y listo para servir
9. 
10. Buen provecho 😋 🧑🏼‍🍳

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