Gorditas de chicharrón con acelgas y espinacas

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Gorditas de chicharrón con acelgas y espinacas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gorditas de chicharrón con acelgas y espinacas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Gorditas de chicharrón con acelgas y espinacas is something which I've loved my entire life.

Many things affect the quality of taste from Gorditas de chicharrón con acelgas y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de chicharrón con acelgas y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas de chicharrón con acelgas y espinacas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas de chicharrón con acelgas y espinacas estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gorditas de chicharrón con acelgas y espinacas using 9 ingredients and 7 steps. Here is how you cook it.

Está receta me gusta mucho ya que ocupo lo que me quedó de los chicharrones del fin de semana

Ingredients and spices that need to be Get to make Gorditas de chicharrón con acelgas y espinacas:

1. 1 kg masa de maíz
2. 2 hojas agelgas
3. 10 hojas espinacas
4. 2 cdas manteca de cerdo o res
5. 1/4 de cebolla picada finamente
6. 2 dientes ajo picados finamente
7. Sobras de chicharrón o chis de chicharrón
8. 3 cdas harina de trigo
9. cantidad necesaria Sal (varía por la sal que tiene el chicharrón)

Instructions to make to make Gorditas de chicharrón con acelgas y espinacas

1. Para quien no conozca el chis de chicharrón es éste
2. Revolvemos la masa, las espinacas, las acelgas, el ajo, la cebolla, la manteca y la harina en un trasto bien revuelto
3. Calentamos un comal en la lumbre y cuando esté bien caliente le vamos poniendo las gorditas
4. Ya que se vean cocidas de abajo las volteamos
5. Y les damos una última volteada para que se terminen de cocer
6. Y a disfrutar!! Yo las acompañe de salsa de chicharrón y frijoles refritos
7. Cuéntame cómo te quedaron!! Y sube tu foto!!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Gorditas de chicharrón con acelgas y espinacas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!