Alambre de res

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Alambre de res. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alambre de res is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Alambre de res is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Alambre de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de res is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de res estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Alambre de res using 9 ingredients and 2 steps. Here is how you can achieve it.

Hace rato que andaba con antojo de alambre. Me gusta porque me parece una opción saludable con mucho sabor. Se que muchos agregan tocino o chorizo lo cual es mega delicioso 😂 pero opte por hacerlo muy sencillo para ahorrarme algunas calorías. Sólo me di el permitido con el queso, porque en verdad hace tiempo que casi no estoy comiendo lácteos jeje. Pero creo que un gustito de vez en cuando, se puede! #lotería

Ingredients and spices that need to be Make ready to make Alambre de res:

1. 1/2 pimiento rojo en tiritas
2. 1/2 chile poblano en tiritas
3. 1/2 cebolla picada en cuadros grandecitos
4. c/n aceite en aerosol
5. 300 gr bistec de res
6. 1 cda salsa de soya o Maggi
7. 80 gr queso Oaxaca light
8. al gusto sal
9. al gusto pimienta

Steps to make to make Alambre de res

1. Rociar con aceite el sartén y sofreír la cebolla y los chiles. Una vez que la cebolla esté mas transparente agregar la carne y cocinar a fuego fuerte por pocos minutos. La idea es que la carne quede jugosita. Sazona con sal y salsa de soya.
2. Por último agregar el queso Oaxaca y apagar el fuego. Dejar tapado unos minutos hasta que el queso se derrita. Servir con tortillas. Algunas opciones más saludables pueden ser las de nopal o las Ezekiel. Hay unas de tomate que aun no las pruebo, pero ya les contaré!

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Alambre de res. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!