Carne en su jugo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne en su jugo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carne en su jugo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Carne en su jugo is something which I have loved my entire life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carne en su jugo using 9 ingredients and 5 steps. Here is how you cook that.

Sin picante para que puedan comer los peques de la casa

Ingredients and spices that need to be Get to make Carne en su jugo:

1. 5-8 pzs tomatillos verdes
2. 1 diente ajo
3. 1 paquete tocino
4. 1 kg bistec de res, tu favorito (palomilla, pulpa, etc)
5. 1/4 pza cebolla picada
6. 3 tazas frijoles cocidos previamente
7. 1/3 manojo cilantro
8. al gusto Consomé de pollo o res
9. al gusto Especias (sal, pimienta, ajo en polvo)

Instructions to make to make Carne en su jugo

1. Lavar los tomatillos y ponerlos a cocer con suficiente agua y un diente de ajo.
2. Mientras se cuecen los tomatillos.... picar el tocino. Freír 2/3 del paquete (no todo el paquete, dejar como 1/3). Una vez listo, sacar y guardar aparte.
3. Picar la carne y en el mismo sartén freír la carne con la grasa del tocino. Se puede sazonar con sal, pimienta y ajo en polvo al gusto. Mientras, picar la cebolla. Y una vez que comience a tomar color la carne, agregar la cebolla.
4. Ya listo los tomatillos, licuarlos (dejar el agua en la olla), con el cilantro lavado y fresco. Agregar lo licuado a la carne. También añadir el agua de cocción de los tomatillos y agregar consomé al gusto. Dejarlo hervir un poco, agregar a la carne. Dejar hervir por unos minutos. Mientras ir calentando aparte la olla de frijoles.
5. Servir carne y frijoles preferenemente en cantidades iguales (con caldito de ambos). Se puede agregar al servir, cebolla fresca, chile serrano. aguacate, una ramita de cilantro e inclusive hasta poquito chicharrón.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Carne en su jugo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!