Carne molida solo frita con cebolla

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne molida solo frita con cebolla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carne molida solo frita con cebolla is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Carne molida solo frita con cebolla is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne molida solo frita con cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida solo frita con cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Carne molida solo frita con cebolla using 4 ingredients and 4 steps. Here is how you cook that.

Otra forma de hacer la carne para más fácil y rápido

Ingredients and spices that need to be Prepare to make Carne molida solo frita con cebolla:

  1. 1 lb carne molida
  2. 1/2 cebolla
  3. Knorr suiza
  4. Aceite

Steps to make to make Carne molida solo frita con cebolla

  1. Pique la cebolla en medias luna
  2. Puse a calentar aceite en un sartén y puse la cebolla que se sasonara con la knorr suiza
  3. En unos minutos puse la carne y listo
  4. Pues se puede acompañar con huevos estrellados como en la foto

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Carne molida solo frita con cebolla. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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