Cuete con tocino

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cuete con tocino. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cuete con tocino is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Cuete con tocino is something which I have loved my whole life.

Many things affect the quality of taste from Cuete con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuete con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuete con tocino is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuete con tocino estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Cuete con tocino using 12 ingredients and 6 steps. Here is how you can achieve it.

Esto es algo muy rico y distinguido por si algún día vienen de visita improvisada y quieres lucirte!

Ingredients and spices that need to be Take to make Cuete con tocino:

1. 1 1/2 kg cuete (carne de res)
2. 3 papas
3. 1/4 kg tocino
4. 1 taza vino tinto
5. 10 grs ciruela pasa
6. 3 tazas agua
7. 3 cucharadas aceite
8. 3 cucharadas perejil picado
9. al gusto salsa inglesa
10. al gusto sazonador
11. al gusto pimienta
12. al gusto sal

Steps to make to make Cuete con tocino

1. Salpimentar el cuete y marcarlo (dorar un poco en aceite).
2. Retirarlo y ponerlo en un refractario, agregar el vino, el agua, la ciruela las papas peladas y cortadas en trozos, sazonador, salsa inglesa, perejil y sal al gusto.
3. Hornear la carne por 20 minutos, bañarla con el jugo de la carne y tapar con papel aluminio.
4. Cocinar por 50 minutos más y retirar.
5. Freír el tocino y picarlo.
6. Servir la carne rebanada y espolvorear tocino al gusto.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Cuete con tocino. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!