Molida con poblano y papas en salsa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Molida con poblano y papas en salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Molida con poblano y papas en salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Molida con poblano y papas en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Molida con poblano y papas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molida con poblano y papas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Molida con poblano y papas en salsa using 9 ingredients and 9 steps. Here is how you can achieve it.

Una manera diferente de preparar tu carne molida. Queda bien rica, te invito que la pruebes

Ingredients and spices that need to be Prepare to make Molida con poblano y papas en salsa:

1. 700 g molida puede ser mixta, o solo res o cerdo
2. 4 chiles poblanos
3. 4 papas
4. 1/2 cebolla
5. 3 tomates bien rojos pero firmes
6. 1 ajo
7. 3 chiles guajillo
8. al gusto aceite / sal/ pimienta
9. 2 hojas de laurel

Steps to make to make Molida con poblano y papas en salsa

1. Aquí tenemos los ingredientes
2. Pon a cocer tomates y chiles guajillos sin semillas y lavados, si lo quieres picosito agrega unos chiles de árbol o serranos
3. Asa los poblanos y mete a bolsa de plástico para que se suden. Pasados uno 10 minutos pelas y cortas en tiras
4. Pica cebolla, ajo, papas
5. Calienta tu aceite 3 cucharadas aproximado. Agrega la carne con sal y pimienta, con palita de madera remueve y parte a que se desmorone toda. una ves que se le quito lo rojo agrega la cebolla y ajo
6. 5 minutos después las papas y laurel deja por 5 minutos más a que doren un poco
7. Licúa los chiles y tomates con media taza de agua de la cocción, y agrega a la carne colando. Regresa lo del colador y dale otra pasada para aprovechar todo. Si tus tomates no están muy rojos puedes agregar puré de tomate al gusto. Yo no lo agregué
8. Pasados 5 minutos agrega las rajas, revuelve y deja unos 10 minutos más, rectifica de sal y listo.
9. Ya tenemos un delicioso guisado. sirve con arroz o frijolitos, en taquitos o tostadas queda riquísimo.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Molida con poblano y papas en salsa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!