Picadillo de cerdo a la italiana

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Picadillo de cerdo a la italiana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Picadillo de cerdo a la italiana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Picadillo de cerdo a la italiana is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo de cerdo a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de cerdo a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de cerdo a la italiana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de cerdo a la italiana estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Picadillo de cerdo a la italiana using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Picadillo de cerdo a la italiana:

1. 350 gramos carne molida de cerdo
2. 150 gramos papa
3. 100 gramos cebolla
4. 400 gramos tomate
5. 2 dientes ajo
6. 100 gramos tocino
7. unas hojas de albahaca
8. orégano
9. sal
10. cebollines solo la cola

Steps to make to make Picadillo de cerdo a la italiana

1. Para la salsa, tomamos nuestro tocino y lo freímos en una cacerola, agregamos los tomates, la cebollas y los dientes de ajo, agregamos un vaso de agua, la albahaca y el orégano y un poco de sal, dejamos que tome su primer hervor y retiramos del fuego, después simplemente licuamos todo y tenemos nuestra salsa italiana.
2. Agarra tu cacerola y vierte en ella un poco de aceite, después agrega la papa previamente picada en cubos pequeños, movemos las papas y dejamos reposar dos minutos, la papa se habrá pegado pero agarra un vaso de agua y vierte el líquido en tu cacerola y verás como se despega tu papa, agregamos la carne y revolvemos.
3. La carne y la papa automáticamente dejaran salir sus líquidos por lo cual el volumen de líquido será mayor al vaso que agregaste y no te preocupes es normal, vamos a tapar nuestra cacerola y en fuego mínimo dejaremos unos 20 minutos.
4. Aquí vemos si el líquido disminuyó y agregamos nuestra salsa, mezcla todo bien y tapa por unos 15 minutos.
5. Listo tenemos nuestro platillo, solo queda servir y decorar con la cola del cebollín finamente picado.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Picadillo de cerdo a la italiana. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!