Tornillos carnosos

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tornillos carnosos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tornillos carnosos is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tornillos carnosos is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tornillos carnosos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tornillos carnosos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tornillos carnosos is 5-6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tornillos carnosos using 11 ingredients and 8 steps. Here is how you cook it.

Receta rápida y saca de apuros, además de que tiene un rico sabor.

Ingredients and spices that need to be Make ready to make Tornillos carnosos:

1. 500 gr carne molida de res
2. 1 paquete pasta de tornillo
3. 3 jitomates
4. 1 cebolla picada finamente
5. 2 ajos picados finamente
6. 1 zanahoria rallada
7. un pequeño trozo apio opcional (picado)
8. 2 cucharadas mantequilla
9. 2 pizcas orégano
10. 2 pizcas de tomillo o comino
11. c/n Agua, sal y pimienta

Instructions to make to make Tornillos carnosos

1. En una cacerola poner agua a calentar y al hervir vaciar la pasta con sal hasta cocinar por al rededor de 6 min. (O ver el tiempo indicado en su paquete) y reservar.
2. Aparte en otra ollita poner agua a calentar y agregar los jitomates cuando empiece a hervir. Cuando reviente la piel le pagamos. Dejamos enfriar, retiramos la piel y los cortamos en cuadros.
3. En una sartén derretimos la mantequilla con unas gotitas de aceite para no quemar la mantequilla, y sofreímos la cebolla. Ya lista, agregamos el ajo por no más de un minuto para que no amargue y después el apio (en caso de que le pongamos)
4. Posteriormente agregamos la carne y la freímos junto con la cebolla y sazonamos
5. Agregar la zanahoria y las especias cuando la carne empiece a cocer y mezclamos
6. Añadimos el jitomate...
7. Y la pasta, mezclamos con precaución y dejamos hervir por 3 minutos
8. Apagamos y servimos.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Tornillos carnosos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!