Bolognesa de fin de semana

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bolognesa de fin de semana. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bolognesa de fin de semana is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Bolognesa de fin de semana is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bolognesa de fin de semana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolognesa de fin de semana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolognesa de fin de semana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolognesa de fin de semana estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bolognesa de fin de semana using 13 ingredients and 4 steps. Here is how you cook that.

Esta bolognesa es una salsa espesita y muy, muy sabrosa... Versátil y nada dietética jejeje

La preparamos para agradecer a una gran amiga el simple hecho de estar en nuestras vidas... #gracias

Ingredients and spices that need to be Take to make Bolognesa de fin de semana:

1. Para la bolognesa:
2. 1 lb carne molida
3. 1/4 cebolla picada
4. 14 oz puré de tomate
5. 3 oz queso rallado (aquí usamos queso Chihuahua)
6. 1 cda aceite de oliva
7. 1/2 taza vino tinto
8. 1 cda orégano
9. 1 cda albahaca
10. al gusto cebolla frita crujiente
11. al gusto sal y pimienta
12. Para servir:
13. 1 lb spaghetti

Instructions to make to make Bolognesa de fin de semana

1. En una olla grande, poner a calentar agua con bastante sal. En lo que hierve: calentar suficiente aceite en un wok y acitronar la cebolla picada. Una vez transparente, agregar la carne, salpimentar y dorar removiendo a fuego medio-alto.
2. Bajar a fuego bajo y agregar el vino y las hierbas (y la cebolla crujiente). Reducir hasta que la mayoría del vino se haya evaporado y agegar el puré de tomate. Dejar cocinar a fuego bajo (para mejores resultados, una media hora mínimo)
3. En cuanto hierva el agua en la olla, agregar la pasta para que se cocine, removiendo ocasionalmente para que no se pegue. Al mismo tiempo, agregar el queso rallado a la salsa y remover un poco, sólo para distribuir, y dejar que se funda mientras se cocina la pasta. Una vez al dente, escurrir y agregar al wok con la salsa y revolver.
4. Servir y disfrutar! (si quieres, puedes servir con queso parmesano, aunque la verdad aquí no nos hizo falta... yummmm!)

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So that is going to wrap this up with this exceptional food Recipe of Homemade Bolognesa de fin de semana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!